10704 West Overland Road, Boise ID 83709
208 376 9800

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Monday – Wednesday, 12 PM – 11 PM
Thursday – Saturday, 12 PM – midnight
Sunday, 12 PM – 10 PM


Basket o’ Fries    $5.5

(keeps you from getting)
Loaded Fries    $7.5
Cheese, bacon, green onions, jalapeños and sour cream. Add smoked Gouda beer cheese $1.5

Veggie Flatbread    $8.5

Roasted garlic, basil pesto, pickled red onions, spinach, zucchini, cherry tomatoes.

BBQ Pork or Chicken Flatbread    $8.5
Pickled red onions, ranch, cilantro.

Chips + Fire-Roasted Tomato Salsa   $5.5 Add guac $2

Blistered Shishito Peppers    $7
Olive oil, lemon juice, salt.

Pretzel    $5
Hot soft pretzel from our friends over at Acme Baking, served with smoked Gouda beer sauce.

Cheese Curds   $7
Fresh Wisconsin curds battered with a side of ranch. 

Basket o’ Onion Rings   $7

Tempura Veggies   $6
Zucchini, yellow squash, oyster mushrooms with jalapeño ranch dipping sauce.

Meats + Pickles   $14
Dried apricots, candied pecans, Genoa, Toscano, Calabrese, Napoli salami, smoked Gouda, blue cheese, pickled mustard seed, pickled cauliflower, sweet pickles, dill pickles, crusty bread.


The Wisconsin   $6
Brandy old-fashioned sweet

Bloody Mary   $6
Beer back of your choice

Huckleberry Margarita   $7
Hornitos silver, lime, huckleberry

VooDoo Priestess   $8
Malibu rum, Midori, pineapple juice, cream

19th Hole   $8
Ketel One Botanical, lemon, simple syrup, iced tea

Bee’s Knee’s   $9
Ketel One Peach + Orange Blossom Botanical, honey, lemon

The Krista Camper   $7
Tanqueray, lemonade, hibiscus soda water

Kentucky Mule   $7
Wild Turkey, lime, ginger beer

Something Fruity   $8
44 North Sunnyslope Nectarine, pineapple, pomegranate


Sub fries for a side salad or onion rings for $1.50

Wings   $12.5
Dry-brined and slow-roasted chicken wings with your choice of house-made sauce: Buffalo, ranch or bleu cheese. Accompanied by the usual suspects [aka celery and carrots].

Reuben   $12
Corned beef brisket layered on rye with kraut, Swiss cheese and house-made thousand island dressing. And fries, duh.

Blackened Salmon Sammie  $14
Wild-caught sockeye salmon served on an Acme roll with lettuce and an sundried tomato-caper mayo. Suitably accompanied by fries.

Cubano   $12
Slow roasted pork shoulder, house mustard, Swiss cheese, bread + butter pickles on ciabatta, pressed. And fries, of course.

Fancy Fried Bologna   $10
Not your grandma’s fried bologna… mortadello, mixed greens, tomatoes with mustard or mayo…or both if you’re feeling frisky. Fries on the side.

Chicken Wrap   $11
Slow-braised chicken, local mixed greens, roasted Anaheims, pickled red onions, tomato, guac, Rodriguez flour tortillas with a side of fries.


Walleye Fish Fry    $17
Beer-battered walleye served with slaw and a side of fries while it lasts! 

Hooligan’s Burger   $12
Locally-raised, grass-fed beef with grilled onions, lettuce, tomato on an Acme brioche bun with fries. You choose the cheese – cheddar, Swiss or Pepper Jack. Served a little pink unless you tell us otherwise.
Add bleu cheese .75¢, bacon $1 or mushrooms $1

The Big Salad   $9
Pickled cauliflower, radishes, carrots, cherry tomatoes, grilled zucchini + squash and croutons on mixed greens with charred green garlic vinaigrette.
Add chicken or salmon $4
Little Biggie [same but smaller] $5

French Dip   $14
Slow-roasted prime rib, Swiss and horseradish sour cream on an Acme pretzel roll with au jus + fries.

BLT   $10.5
Self explanatory. Sourdough. Fries.
Add avocado $1