BRUNCHY
Sundays 10 AM – 2 PM
Basic Recovery $12
• 2 eggs any style
• Choice of meat – bacon or house-made sausage
• Choice of toast w/ house jam – sourdough or rye
• Home fries
Biscuits + Gravy $12
• Half $6
• Add an egg + $1.50
• Increase your meat intake – bacon or sausage + $2
Breakfast Sando $10
• Egg any style
• Meat – bacon or sausage
• Cheese – cheddar, pepper Jack or Swiss
• Tomato
• Garlic aioli
• Brioche bun
• Home fries
Chorizo Burrito $5
House-made chorizo, scrambled egg, tomato,
cheese, potatoes, buttermilk sour cream
Corned Beef Hash $12
Egg any style, horseradish cream
Weekly Baked Good $8
SNAX
Basket o’ Fries $6
(keeps you from getting)
Loaded Fries $10
Cheese, bacon, green onions, jalapeños and sour cream. Add smoked Gouda beer cheese $2.5
Basket of Onion Rings $7
Chips + Fire-Roasted
Tomato Salsa $6
Add guac $3.5
Nachos half $9/full $16
Add chix or pork $3, add beer cheese $2.5 or guac $3.5
Pretzel $8
Hot soft pretzel [from our friends over at Acme Baking] served with smoked Gouda beer sauce.
Brussels Sprouts $9
Cast iron blackened, bacon, Gorgonzola, balsamic.
Spinach Artichoke Dip $10
Cheese Curds $8
Fresh Wisconsin curds battered with a side of ranch.
Skewers $8
Chicken or veggie (peppers, cherry tomatoes, onions, mushrooms) with Thai chili dipping sauce.
Seasonal Veggie Flatbread $10
Roasted garlic oil, seasonal veggies.
Sausage Flatbread $10
Sweet Italian sausage, roasted tomato sauce, cheese.
= $1 off during happy hour MONDAY-FRIDAY 3-7 PM
HOUSE COCKTAILS
Something Fruity $8
44 North Sunnyslope Nectarine, pomegranate
Spicy Maria $7
Tanteo jalapeño bloody Mary
Jameson Orange Old Fashioned $8
Marionberry Mule $9
Wild Roots marionberry vodka, ginger beer, lime
House Sangria red or white $9
Brandy, pineapple, cranberry, orange bitters
Hot Toddy $6
Evan Williams bourbon, honey, cinnamon, lemon
Painkiller $9
Kraken rum, pineapple, coconut cream, OJ
Huckleberry Margarita $8
Hornitos silver, lime, huckleberry
Ramos Fizz $9
Tanqueray, lemon, lime, egg white, cream
New York Sour $11
Four Roses bourbon, lemon, Merlot
The Wisconsin $6
Brandy old-fashioned sweet
Maple Whiskey Sour $9
Buffalo Trace, lemon, maple syrup
Irish Coffee $7
Jameson, cream
GRUB
Sub fries for a side salad or onion rings for $2.50
Wings $16
Dry-brined and slow-roasted chicken wings with your choice of house-made sauce: Buffalo, ranch or bleu cheese. Accompanied by the usual suspects [aka celery and carrots].
French Dip $15
Slow-roasted prime rib, Swiss and horseradish sour cream on an Acme pretzel roll with au jus + fries.
BLT $12
Self explanatory. Sourdough. Fries.
Add avocado $1
Reuben $15
Corned beef brisket layered on rye with kraut, Swiss cheese and house-made thousand island dressing. And fries, duh.
Pulled Pork BBQ Sando $12
Slow-braised pork shoulder, house BBQ, slaw.
Black Bean Mushroom Sando $12
Lettuce, tomato, avocado.
Chicken Wrap $12
Slow-braised chicken, local mixed greens, roasted Anaheims, pickled red onions, tomato, guac, Rodriguez flour tortillas with a side of fries.
Devil’s Flourless Chocolate Cake $9
Coconut ice cream + chocolate Kahlua glaze.
FRIDAYS ONLY!
Walleye Fish Fry $17
Beer-battered walleye served with slaw and a side of fries while it lasts!
Hooligan’s Burger $14
Locally-raised, grass-fed beef with grilled onions, lettuce, tomato on an Acme brioche bun with fries. You choose the cheese – cheddar, Swiss or Pepper Jack. Served a little pink unless you tell us otherwise.
Add bleu cheese .75¢, bacon $1, mushrooms $1
The Big Salad $11
Carrots, radishes, pickled cauliflower, spaghetti squash, roasted beets, pickled red onions + croutons on mixed greens with green garlic vinaigrette.
Add chicken or salmon $4
Little Biggie [same but smaller] $6
Baked Mac + Cheese $13
Sharp white cheddar, bread crumbs.
Add grilled chix $4; salmon $4; BBQ pulled pork $3; bacon $2
