BRUNCHY
Served 10 am – 2 pm Saturdays + Sundays
Basic Recovery $10.5
• 2 eggs any style
• Choice of meat – bacon or house-made sausage
• Choice of toast w/ house jam – sourdough or rye
• Home fries
Biscuits + Gravy $10
• Half $5
• Add an egg + $1.50
• Increase your meat intake – bacon or sausage + $1.50
All Healthy + Staff $5
• Yogurt, fruit + house granola
Breakfast Sando $8.5
• Egg any style
• Meat – bacon or sausage
• Cheese – cheddar, pepper Jack or Swiss
• Tomato
• Garlic aioli
• Brioche bun
• Home fries
SNAX
Basket o’ Fries $6
Add truffle + Parm $3
(keeps you from getting)
Loaded Fries $8
Cheese, bacon, green onions, jalapeños and sour cream. Add smoked Gouda beer cheese $1.5
Basket o’ Onion Rings $7
Chips + Fire-Roasted
Tomato Salsa $6
Add guac $2
Nachos half $9/full $16
Add chix or pork $3, add beer cheese $1.50
Pretzel $7
Hot soft pretzel from our friends over at Acme Baking, served with smoked Gouda beer sauce.
Spinach Artichoke Dip $10
Cheese Curds $7
Fresh Wisconsin curds battered with a side of ranch.
Brussels Sprouts $9
Chipotle-blackberry bacon glaze.
Veggie Flatbread $9
Spinach, artichokes, cheddar + jack cheeses, cherry tomatoes.
BBQ Pork or Chicken Flatbread $9
Pickled red onions, ranch, cilantro.
= $1 off during happy hour MONDAY-FRIDAY 3-7 PM
HOUSE COCKTAILS
The Wisconsin $6
Brandy old-fashioned sweet
Bloody Mary $6
Beer back of your choice
Huckleberry Margarita $7
Hornitos silver, lime, huckleberry
VooDoo Priestess $8
Malibu rum, Midori, pineapple juice, cream
Maple Rosemary Sour $9
Old Forester, lemon, maple syrup
Bee’s Knee’s $9
Ketel One Peach + Orange Blossom Botanical, honey, lemon
Apple Crisp (also good as a shot) $7
Crown Apple, Apple Pucker, lemon, simple syrup
Kentucky Mule $7
Wild Turkey, lime, ginger beer
Something Fruity $8
44 North Sunnyslope Nectarine, pomegranate
Warn Reserve Old Fashioned $8
Makers Mark, Warn Reserve 509 almond bitters, Warn Reserve burnt sugar syrup
Dream of Summer $7
Cucumber pear vodka, lemon
Apple Cider Adult Style $8
Tanqueray, cider, lime, honey, cinnamon
GRUB
Sub fries for a side salad or onion rings for $1.50
Wings $16
Dry-brined and slow-roasted chicken wings with your choice of house-made sauce: Buffalo, ranch or bleu cheese. Accompanied by the usual suspects [aka celery and carrots].
Reuben $14
Corned beef brisket layered on rye with kraut, Swiss cheese and house-made thousand island dressing. And fries, duh.
French Dip $14
Slow-roasted prime rib, Swiss and horseradish sour cream on an Acme pretzel roll with au jus + fries.
BLT $11
Self explanatory. Sourdough. Fries.
Add avocado $1
Pulled Pork BBQ Sando $12
Slow-braised pork shoulder, house BBQ, slaw.
Fancy Fried Bologna $12
Not your grandma’s fried bologna… mortadello, mixed greens, tomatoes with mustard or mayo…or both if you’re feeling frisky. Fries on the side.
Chicken Wrap $11
Slow-braised chicken, local mixed greens, roasted Anaheims, pickled red onions, tomato, guac, Rodriguez flour tortillas with a side of fries.
FRIDAYS ONLY!
Walleye Fish Fry $17
Beer-battered walleye served with slaw and a side of fries while it lasts!
Hooligan’s Burger $13
Locally-raised, grass-fed beef with grilled onions, lettuce, tomato on an Acme brioche bun with fries. You choose the cheese – cheddar, Swiss or Pepper Jack. Served a little pink unless you tell us otherwise.
Add bleu cheese .75¢, bacon $1, mushrooms $1
The Big Salad $9
Carrots, radishes, pickled cauliflower, roasted beets, cherry tomatoes, and croutons on mixed greens with charred green garlic vinaigrette.
Add chicken or salmon $4
Little Biggie [same but smaller] $5
4 Cheese Mac & Cheese $12
Cheddar, Parm, Jack + gorgonzola. Add bacon $1
Steak + Fries $16
8 oz top sirloin, horseradish, house steak sauce.
