BRUNCHY
ON HOLD for the summer… watch for its return this fall!
Basic Recovery $10.5
• 2 eggs any style
• Choice of meat – bacon or house-made sausage
• Choice of toast w/ house jam – sourdough or rye
• Home fries
Biscuits + Gravy $10
• Half $5
• Add an egg + $1.50
• Increase your meat intake – bacon or sausage + $1.50
All Healthy + Staff $5
• Yogurt, fruit + house granola
Breakfast Sando $8.5
• Egg any style
• Meat – bacon or sausage
• Cheese – cheddar, pepper Jack or Swiss
• Tomato
• Garlic aioli
• Brioche bun
• Home fries
SNAX
Basket o’ Fries $6
(keeps you from getting)
Loaded Fries $8
Cheese, bacon, green onions, jalapeños and sour cream. Add smoked Gouda beer cheese $1.5
Basket of Onion Rings $7
Chips + Fire-Roasted
Tomato Salsa $6
Add guac $2.5
Nachos half $9/full $16
Add chix or pork $3, add beer cheese $2 or guac $2.5
Pretzel $7
Hot soft pretzel [from our friends over at Acme Baking] served with smoked Gouda beer sauce.
Shishito Peppers $8
Fiddlers Greens Farms peppers, olive oil, lemon
Spinach Artichoke Dip $10
Cheese Curds $7
Fresh Wisconsin curds battered with a side of ranch.
Skewers $8
Chicken or Veggie (peppers, cherry tomatoes, zucchini, red onion) with Thai chili dipping sauce.
Seasonal Veggie Flatbread $9
Spinach, artichokes, cheddar + jack cheeses, cherry tomatoes.
Sausage Flatbread $9
Sweet Italian sausage, roasted tomato sauce, cheese.
= $1 off during happy hour MONDAY-FRIDAY 3-7 PM
HOUSE COCKTAILS
Something Fruity $8
44 North Sunnyslope Nectarine, pomegranate
No Laws $11
44 North huckleberry, raspberry White Claw
The Golfer $8
44 North nectarine, lemon, ice tea
Marionberry Mule $9
Wild Roots marionberry vodka, ginger beer, lime
Cucumber Collins $8
Wild Root cucumber grapefruit gin, St. Germain
Boise Passion $8
Old Boise gin, passion fruit, lime
Bahama Mama $8
Bacardi Silver rum, Captain Morgan, banana liquor, oj, pineapple
Ocean Water $9
Silver rum, peach schnapps, blue Curacao, lemon
Huckleberry Margarita $7
Hornitos silver, lime, huckleberry
Summer Martini $8
Pear vodka, Absolut citron, lemon
New York Sour $11
Four Roses bourbon, lemon, Merlot
Vitamin C+J $8
Orange Jameson, oj, lemon
The Wisconsin $6
Brandy old-fashioned sweet
GRUB
Sub fries for a side salad or onion rings for $1.50
Wings $16
Dry-brined and slow-roasted chicken wings with your choice of house-made sauce: Buffalo, ranch or bleu cheese. Accompanied by the usual suspects [aka celery and carrots].
French Dip $14
Slow-roasted prime rib, Swiss and horseradish sour cream on an Acme pretzel roll with au jus + fries.
BLT $11
Self explanatory. Sourdough. Fries.
Add avocado $1
Reuben $14
Corned beef brisket layered on rye with kraut, Swiss cheese and house-made thousand island dressing. And fries, duh.
Pulled Pork BBQ Sando $12
Slow-braised pork shoulder, house BBQ, slaw.
Grilled Portabello Sando $12
House BBQ, slaw.
Chicken Wrap $12
Slow-braised chicken, local mixed greens, roasted Anaheims, pickled red onions, tomato, guac, Rodriguez flour tortillas with a side of fries.
FRIDAYS ONLY!
Walleye Fish Fry $17
Beer-battered walleye served with slaw and a side of fries while it lasts!
Hooligan’s Burger $13
Locally-raised, grass-fed beef with grilled onions, lettuce, tomato on an Acme brioche bun with fries. You choose the cheese – cheddar, Swiss or Pepper Jack. Served a little pink unless you tell us otherwise.
Add bleu cheese .75¢, bacon $1, mushrooms $1
The Big Salad $9
Carrots, radishes, pickled cauliflower, grilled summer squash, cherry tomatoes, picked red onions + croutons on mixed greens with green garlic vinaigrette.
Add chicken or salmon $4
Little Biggie [same but smaller] $5
Chicken Parmesan $12
Over ’sghetti.
